The Whole Donut

Hi, I’m Mr. Plumber!

As a late night worker for most of my life, I often would end my work day at 5am. Working up a good appetite for donuts, my trip home involved stopping at the local donut shop for a tasty pastry breakfast. I liked having donuts as part of my day so much that I started my own bakery. Now with 5 locations in the midwest, Sioux Falls is home to our first “drive-through” donut pick-up.

Team members - right now it is only Mr. Plumber. Link to “Order Now” (section)

Products (order section)

Click on the buttons to change the grid view.

The business model here is to accommodate high traffic donut offerings
Customers pay online and pick up their order at a drive thru window.
List of donuts with images and option to ORDER NOW

Process (optional section)

How donuts are made:

Search for the process (Mr. Plumber uses the standard donut making process)

Find some good image here - don’t want this page/section to be too boring

Make the yeasted dough. You'll start by mixing the yeast with warmed milk and a bit of sugar before building the rest of the dough. ... Roll out the dough and punch out the doughnuts. ... Fry the doughnuts. ... Glaze the doughnuts.

Welcome to The Whole Donut!

Hi, I’m Mr. Plumber!

Products (order section)

Process (optional section)

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